Saturday, June 11, Curbside Family Meals
Omnivore Plate: Chicken tortilla soup (bone broth base) with a side of rice, two cornbread pancakes and a freshly harvested salad. Featuring the following ingredients from TTK’s micro-farm: carrots, bell peppers, onions, roma tomatoes, garlic, eggs and herbs.
Vegetarian Plate: Lentil and carrot soup (coconut milk base) with a side of rice, two cornbread pancakes and a freshly harvested salad. Featuring the following ingredients from TTK’s micro-farm: carrots, onions, garlic, eggs and herbs.
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